Posted by: A Taste of | January 21, 2012

Celeriac, Parsnip & Leek Soup


Simple seasonal soup but delicious, leeks, parsnips and celeriac are everywhere at the moment what better way to use them in a warming hearty soup.


2 parsnips

3 small leeks

1 celeriac root

salt & pepper


Flatleaf Parsley

Simply fry of the chopped up celeriac, parsnips and leeks in butter, add a kettle full of water, one cube of veg stock., finally add parsley Then bring to boil and simmer for 30 mins to an hour, finally blitz with a hand bender and add cream. Serve with good crusty bread. 

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