Simple seasonal soup but delicious, leeks, parsnips and celeriac are everywhere at the moment what better way to use them in a warming hearty soup.
3 small leeks
1 celeriac root
salt & pepper
Simply fry of the chopped up celeriac, parsnips and leeks in butter, add a kettle full of water, one cube of veg stock., finally add parsley Then bring to boil and simmer for 30 mins to an hour, finally blitz with a hand bender and add cream. Serve with good crusty bread.